3

Glucides of Cnidium monnieri fruit

Year:
2001
Language:
english
File:
PDF, 103 KB
english, 2001
5

Water-Soluble Constituents of Dill

Year:
2002
Language:
english
File:
PDF, 95 KB
english, 2002
25

Water-Soluble Constituents of Dill

Year:
2002
File:
PDF, 27 KB
2002
27

Water-Soluble Constituents of Amomum Seed.

Year:
2003
File:
PDF, 66 KB
2003
37

Sesquiterpene lactone glucosides and alkyl glycosides from the fruit of cumin

Year:
2003
Language:
english
File:
PDF, 217 KB
english, 2003
38

Aromatic compound glucosides, alkyl glucoside and glucide from the fruit of anise

Year:
2003
Language:
english
File:
PDF, 262 KB
english, 2003
39

Polar constituents of celery seed

Year:
2003
Language:
english
File:
PDF, 318 KB
english, 2003
40

New p-menthanetriols and their glucosides from the fruit of caraway

Year:
2001
Language:
english
File:
PDF, 146 KB
english, 2001
46

Monoterpenoids and their glycosides from the leaf of thyme

Year:
2004
Language:
english
File:
PDF, 342 KB
english, 2004
47

Differentiation status dependent function of FOG-1

Year:
2004
Language:
english
File:
PDF, 538 KB
english, 2004